Weddings
With Kelli’s Kitchen, your wedding celebration is elevated with exceptional cuisine and service. From intimate gatherings to grand receptions, we create thoughtfully curated menus and polished experiences designed around your vision. The packages below serve as a starting point and can be customized to reflect your style, taste, and guest experience.
Classic Plated
A refined seated dining experience featuring two appetizers, a fresh salad, guest-selected entrées (two choices), thoughtfully paired sides, and a sweet finish with two desserts.
$135 per person
Appetizers
Choose two
Avocado Toast Bites • Prosciutto & Goat Cheese Baguette Bites • Tarragon Chicken Canapé • Smoked Salmon Cucumber Canapé • Classic Shrimp Cocktail • Caprese Skewers • Summer Watermelon Bites • Mini Vegetable Cups
Salad
Choose one
Mixed Green Salad
Fresh mixed greens, grapes, red onion, tomatoes, cucumber, cheddar cheese, tossed in Kelli’s Kitchen dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons.
Entrée
Choose two
Lemon Pepper Chicken
Tender chicken seasoned with zesty lemon and cracked black pepper, served with your choice of sides.
Pork Tenderloin
Juicy, slow-roasted pork tenderloin seasoned with herbs and spices, served with your choice of sides.
London Broil
Our tender marinated London Broil, cooked to perfection and topped with a rich bourbon gravy, served with your choice of sides.
Vegan Stuffed Peppers
Roasted bell peppers filled with a savory blend of seasoned vegetables, grains, tofu, and herbs, finished with a light tomato-forward sauce.
Sides
Choose two
Mashed Potatoes • Rice Pilaf • Green Beans with Almonds • Broccoli Rabe • Mashed Sweet Potatoes with Garlic and Brown Sugar
Dessert
Choose two
Assorted Cupcakes • Mini Gluten Free Cupcakes • Cookie Assortment • Double Fudge Brownies • Lemon Squares • Mini Apple Pies • Mini Pumpkin Pies • Chocolate Covered Strawberries • Cannolis • Pavlova • Chocolate Covered Pretzel Rods
Signature Plated
An elevated multi-course plated experience offering four appetizers, a composed salad, a first course, three entrée selections for guests, paired sides, and a curated dessert presentation.
$165 per person
Appetizers
Choose four
Avocado Toast Bites • Prosciutto & Goat Cheese Baguette Bites • Tarragon Chicken Canapé • Smoked Salmon Cucumber Canapé • Classic Shrimp Cocktail • Caprese Skewers • Summer Watermelon Bites • Mini Vegetable Cups
Salad
Choose one
Mixed Green Salad
Fresh mixed greens, grapes, red onion, tomatoes, cucumber, cheddar cheese, tossed in Kelli’s Kitchen dressing.
Spinach Salad
Fresh baby spinach tossed with creamy avocado, sweet strawberries, and red onion, finished with Kelli’s Kitchen signature dressing.
Starter
Ziti With Red Sauce
Hearty ziti pasta smothered in a rich, savory marinara sauce — a timeless comfort dish.
Entrée
Choose three
Chicken Francese
Tender chicken breasts dipped in a light egg batter, sautéed to golden perfection, and topped with a buttery lemon-white wine sauce.
Filet Mignon
A perfectly cooked, tender filet mignon, seasoned and seared to your liking, for a melt-in-your-mouth experience.
Honey Glazed Salmon & Pecans
Oven-baked salmon glazed with sweet honey and topped with crunchy, roasted pecans — a perfect balance of savory and sweet.
Eggplant Parmesan
Our take on a classic — crispy eggplant slices layered with rich marinara sauce, melted mozzarella, and a sprinkle of parmesan, served in a fresh, deconstructed style.
Sides
Choose two
Mashed Potatoes • Honey Butter Carrots & Turnips • Green Beans with Almonds • Mashed Sweet Potatoes with Garlic and Brown Sugar
Dessert
Choose two
Assorted Cupcakes • Mini Gluten Free Cupcakes • Cookie Assortment • Double Fudge Brownies • Lemon Squares • Mini Apple Pies • Mini Pumpkin Pies • Chocolate Covered Strawberries • Cannolis • Pavlova • Chocolate Covered Pretzel Rods
The Grand Experience
Our most luxurious offering, beginning with a grazing table and caviar bar, followed by a multi-course plated dinner including a salad, starter, three entrée choices, two sides, and an expanded dessert experience.
$215 per person
Appetizers
Grazing Table
An abundant display of artisan cheeses, cured meats, fresh fruits, seasonal vegetables, dips, nuts, breads, and sweet bites — beautifully arranged for guests to graze and gather. A stunning centerpiece for any celebration.
Caviar Bar
An indulgent caviar experience featuring a curated selection of premium caviars, paired with our signature accompaniments. Beautifully displayed and passed by servers for an elevated, interactive tasting.
Salad
Choose one
Mixed Green Salad
Fresh mixed greens, grapes, red onion, tomatoes, cucumber, cheddar cheese, tossed in Kelli’s Kitchen signature dressing.
Spinach Salad
Fresh baby spinach tossed with creamy avocado, sweet strawberries, and red onion, finished with Kelli’s Kitchen signature dressing.
Cucumber Salad
Thinly sliced cucumbers and red onion, tossed with fresh herbs and Kelli’s Kitchen signature dressing — cool, crisp, and full of flavor.
Starter
Choose one
Mushroom Ravioli
Tender ravioli filled with a savory mushroom blend, served in a rich cream sauce.
Lobster Ravioli
Delicate pasta parcels filled with sweet lobster, served in a creamy vodka sauce.
Entrée
Duck Breast
Roasted duck breast, perfectly cooked, drizzled with a tangy raspberry rosemary sauce — a rich and flavorful combination of savory and sweet.
Lamb Meat Pie
A flaky, golden crust filled with tender lamb and savory herbs, slow-cooked to perfection — a comforting, hearty classic in every bite.
Tuna Steak
Perfectly seared tuna steak, coated in sesame seeds and complemented by crisp seaweed, finished with a savory soy sauce — a delightful balance of flavors and textures.
Sides
Choose two
Mashed Potatoes • Wild Rice • Honey Butter Carrots & Turnips • Spinach with Garlic Butter • Mashed Sweet Potatoes with Garlic and Brown Sugar
Dessert
Choose three
Assorted Cupcakes • Mini Gluten Free Cupcakes • Cookie Assortment • Double Fudge Brownies • Lemon Squares • Mini Apple Pies • Mini Pumpkin Pies • Chocolate Covered Strawberries • Cannolis • Pavlova • Chocolate Covered Pretzel Rods
Bars & Stations Collection
A modern, interactive approach to event dining—chef-curated stations that invite guests to explore, customize, and enjoy elevated cuisine in a relaxed, social atmosphere.
Comfort Classics
$110 per person
Familiar favorites reimagined through elevated stations, including a grazing table, a sliders station and more. This package includes:
Grazing table
Salad station
Slider station
Mac & cheese station
Personal cutting cake
Assorted cupcakes
The Pasta and Plates Experience
$115 per person
A polished yet approachable dining experience featuring three passed appetizers, a chef-driven pasta station and more. This package includes:
Three passed appetizers
Caesar salad
Pasta station
Personal cutting cake
Assorted cupcakes
The Elevated Taco Table
$125 per person
Bold flavors meet interactive dining with three passed appetizers, a taco station and more—perfect for high-energy events. This package includes:
Three passed appetizers
Taco station
Personal cutting cake
Assorted cupcakes
Let’s Start Planning Your Event
Whether you’re planning an intimate gathering or a large celebration, we’re here to bring your vision to life with thoughtful menus and seamless service.