Galas & Signature Events
From elegant nonprofit galas to milestone celebrations and fundraising events, Kelli’s Kitchen delivers refined catering experiences designed to impress your guests and support your event’s success. Our curated packages combine exceptional cuisine, thoughtful presentation, and professional service to create memorable evenings that bring people together for a great cause.
The Gala Reception Experience
Perfect for cocktail-style galas, networking receptions, and fundraising events, this package features an elegant grazing display, passed appetizers, and curated desserts designed to keep guests mingling while enjoying beautifully presented food throughout the evening.
$40 per person, $250 per server/kitchen staff
Servers: 1-70 guests = 2 servers, 71-100 = 3 servers
Grazing Table
An abundant display of artisan cheeses, cured meats, fresh fruits, seasonal vegetables, dips, nuts, breads, and sweet bites — beautifully arranged for guests to graze and gather. A stunning centerpiece for any celebration.
Passed Appetizers
Choose six
Avocado Toast Bites • Prosciutto & Goat Cheese Baguette Bites • Tarragon Chicken Canapé • Smoked Salmon Cucumber Canapé • Classic Shrimp Cocktail • Caprese Skewers • Summer Watermelon Bites • Mini Vegetable Cups
Desserts
Choose two
Assorted Cupcakes • Mini Gluten Free Cupcakes • Cookie Assortment • Double Fudge Brownies • Lemon Squares • Mini Apple Pies • Mini Pumpkin Pies • Chocolate Covered Strawberries • Cannolis • Pavlova • Chocolate Covered Pretzel Rods
The Signature Gala Dinner
Designed for formal fundraising events, award ceremonies, and milestone celebrations, this plated dining experience offers thoughtfully prepared courses and attentive service for an elevated and memorable evening.
$55 per person, $250 per server/kitchen staff
Servers: 1-70 guests = 2 servers, 71-100 = 3 servers
Kitchen staff: 1-70 guests = 2 staff, 71-100 = 3 staff
Appetizers
Choose one
Grazing Table
An abundant display of artisan cheeses, cured meats, fresh fruits, seasonal vegetables, dips, nuts, breads, and sweet bites — beautifully arranged for guests to graze and gather. A stunning centerpiece for any celebration.
Passed Appetizers (choose three)
Avocado Toast Bites • Prosciutto & Goat Cheese Baguette Bites • Tarragon Chicken Canapé • Smoked Salmon Cucumber Canapé • Classic Shrimp Cocktail • Caprese Skewers • Summer Watermelon Bites • Mini Vegetable Cups
Salad
Mixed Green Salad
Fresh mixed greens with toppings paired with Kelli’s Kitchen signature dressing.
Entrée
Choose two
Chicken Francese
Tender chicken breasts dipped in a light egg batter, sautéed to golden perfection, and topped with a buttery lemon-white wine sauce.
Pork Tenderloin
Juicy, slow-roasted pork tenderloin seasoned with herbs and spices, served with your choice of sides.
Filet Mignon
A perfectly cooked, tender filet mignon, seasoned and seared to your liking, for a melt-in-your-mouth experience.
Vegan Stuffed Peppers
Roasted bell peppers filled with a savory blend of seasoned vegetables, grains, tofu, and herbs, finished with a light tomato-forward sauce.
Sides
Each entrée comes with the following sides
Mashed Potatoes • Green Beans with Almonds
Dessert
Cannolis
Let’s Start Planning Your Event
Whether you’re planning an intimate gathering or a large celebration, we’re here to bring your vision to life with thoughtful menus and seamless service.